Raising Beef The Old Fashioned Way, With A Gentle Hand
Raising Cattle Since 1980
Signature Products
Rooted in tradition, crafted with care — our signature products are the heart of the ranch and the flavor of our story
Black Angus Beef
Premium Lamb
Local Raw Honey
Merchandise
Quality you can feel, style you can trust. Our merch is Unisex, made with premium materials, designed to last, because you deserve gear that works as hard as you do.
Sassy, Classy & Badassy Hoodie
High Jack Ranch Carhartt Jacket
Snapback
Come and Let Us
Entertain You
Roll up Your Sleeves and Savor Some Country Living
Get Your Hands Dirty
Farmhand for a Day
Make sure to subscribe to our Newsletter for upcoming events
Dry Camp - Explore - Rest
Hip Camp
COMING SOON! A perfect place to escape the noise, camp and create lasting memories. Close to the national Forrest with plenty of trails to hike or take your off road vehicles.
Making Memories Your Family Won't Forget
Family Ranch day
We are looking forward to hosting you and your family for some good ol' country fun! Making memories with a hands on experience of ranch life. Make sure to subscribe to our Newsletter for future dates.
Farm Raised and Loved at High Jack ranch
Beef, Quarter
Reserve Your ¼ Cow When you purchase a quarter cow, you’re getting one-fourth of the entire animal, typically about 85–100 lbs of finished beef (depending on the size of the cow and your cut preferences). It’s a perfect option for families who cook regularly and want to eat clean, nutrient-dense meat.
Farm Raised and Loved at High Jack ranch
Beef, Half
A half cow yields approximately 160–200 pounds of finished, packaged meat (depending on the animal’s size and how you choose to have it butchered). This includes a full range of cuts from both the front and hind quarters: • Steaks: Ribeye, T-Bone, Filet Mignon, NY Strip, Sirloin • Roasts: Chuck, Rump, Arm, Sirloin Tip • Ground Beef: Often 50–60+ lbs • Other Cuts: Stew meat, short ribs, brisket, soup bones, organ meats (optional), and more
Farm Raised and Loved at High Jack ranch
Beef, Whole
A whole cow typically yields 320–400+ pounds of finished, freezer-ready beef. That includes every cut from nose to tail, giving you the full spectrum of steaks, roasts, ground beef, and specialty items. You’ll receive a mix of: • Steaks: Ribeye, NY Strip, Filet, Sirloin, T-Bone • Roasts: Chuck, Arm, Rump, Sirloin Tip • Ground Beef: Usually 100–150 lbs, based on your preference • Other Cuts: Brisket, stew meat, short ribs, soup bones, organ meats (heart, liver, tongue), oxtail, and fat for rendering if desired
How Our cattle Get From Our Ranch To Your Table
From Pasture to Plate: How Your Meat is Raised, Butchered, and Delivered
1. Raised Right from the Start Our animals are pasture-raised, meaning they spend their lives grazing freely on open grasslands, just as nature intended. They’re never confined to feedlots, and are raised without the use of growth hormones or unnecessary antibiotics. This not only supports animal welfare, but also results in cleaner, more flavorful meat.
2. Harvested Humanely When the animals reach maturity, they are transported with care to a local. Humane handling is a top priority every step of the way, ensuring a respectful and stress-free process that preserves meat quality.
3. Customizable Butchering Here’s where your preferences come in. Unlike grocery store options, we offer a custom butcher process, so you can choose: • Your cuts (steaks, roasts, ground, ribs, etc.) • Thickness or weight of cuts • Bone-in or boneless • Packaging size (single portions, family packs, etc.) We work directly with skilled butchers to ensure you get exactly what fits your kitchen and lifestyle. Whether you’re feeding a family or meal prepping solo, we make it easy to build a box of cuts that suit your needs.
4. Packed & Delivered with Care Once your custom order is processed, your meat is vacuum-sealed, flash-frozen, and carefully packed in eco-friendly, insulated boxes to maintain peak freshness. We ship directly to your door—no middleman, no grocery store markups. 5. Ready for Your Table From nourishing soups to grilled favorites, your pasture-raised meat is ready to be the centerpiece of meals you feel good about serving. It’s the ultimate combination of taste, transparency, and trust.
